Description
Riboflavin (B-2) is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Because food processing depletes many naturally occurring nutrients, supplementation is key to insure adequate intake of this important vitamin. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
B-2